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Flip flop or island hop in the Seychelles

June 6, 2012 5 comments

The beautiful island of La Digue in the Seychelles.

Home to giant tortoises and some of the best beaches in the world, Alannah Eames discovers the Seychelles is not just a playground for the rich and honeymooners.

Read the online article published by The Times of Malta or download a pdf of the printed article.

James Bond-style hideaway on Praslin

The Balinese-style eco-friendly decor and ambiance at the Constance Lémuria ensures all buildings nestle snugly into the surrounding landscape.

The best resort on Praslin – the second largest island in the Seychelles – is unquestionably the five-star Constance Lémuria resort belonging to Mauritius’ Constance hotel chain which has properties across the Indian Ocean, stretching from Madagascar to the Maldives.

Opened in 1999, the Lémuria is located on 100 hectares of grounds on the secluded north-west tip of Praslin. It’s also home to the only 18-hole golf course in the Seychelles. Yet all the rooms and buildings – with their natural wooden Balinese style décor – nestle snugly into the landscape. There’s also a choice of three beaches, one of which – Anse Georgette – is considered one of the prettiest in Praslin.

Not surprisingly, the Lémuria – which boasts two helipads and a Michelin-star chef – is the preferred choice for well-heeled tourists and VIPs coming to Praslin. Due to its professional service, it’s also extremely popular for weddings – especially the viewpoint at T15 on the golf course with its stunning views over the cliffs and ocean.

When it comes to booking a room, it’s a tough choice between the 750-square-meter pool villa with personal butler or a suite located a stone’s throw from the sandy beach. Extra features like a special bath menu for guests in the pool villas and little gifts for long-stay or wedding guests, add to the feeling of exclusivity.

Elisha Ally, Guest Relations Officer, surprises me when she says that the average stay is only four nights as you’re spoilt for choice in this resort. Every day, there are organized activities like yoga classes, walks to neighboring beaches or bicycle rides across the island. For children, the Turtle Club is one of the nicest looking kiddie’s clubs I’ve seen for a long time. With its designer swimming pool, an enviable collection of games and activities like “be a pirate” and movie evenings, I doubt kids ever want to hang out with their parents.

Kids can spend hours of fun here at the excellent kiddie’s club.

Other attractions at the Lémuria include the Shiseido spa, the Boat House – a wonderful little restaurant perched on a peninsula overlooking the two beaches, and the perfect spot for a sundowner, and my personal favorite – the in-house Turtle Manager.

Sea turtles lay their eggs every year on the Lémuria’s beach area; the Turtle Manager’s job is to monitor all activities related to the turtles’ movements. A series of small wooden signs mark the date the eggs were laid and warn people of the presence of the eggs.

The focus at the Lémuria is on professional service with a distinctively European touch. Every whim is taken care of. The Business Lounge caters for guests who arrive early before check-in time and for those who need to catch a late evening flight.

The night we stay at the Lémuria, there’s a special themed dinner buffet to celebrate India’s National Day. There’s also a man dressed in Indian traditional clothes acting out an Indian folklore story and we watch him as we sip on an Indian-inspired cocktail, an excellent cinnamon mojito. As I’m allergic to Indian spices, unfortunately, we take dinner in the Sea Horse restaurant where I struggle hard to find something on the menu that does not involve foie de gras, Angus beef or duck.

Stunning views from the Lémuria’s golf course… and with three beautiful beach areas, you will be spoilt for choice.

The Lémuria is a beautiful property set in an absolutely stunning location and you certainly won’t get bored there no matter how long you stay. On the downside, it has a very strong French influence and if, like us, you want to escape from the stiffness and formality, cuisine and grandeur of Europe, and experience the true local charm and hospitality of the Seychelles, you’re not going to find it here. But, if you like to enjoy European standards and cuisine, in the heart of the Indian Ocean, this is the place to be.

Five stars for three-star Indian Ocean Lodge

After a night at Praslin’s most exclusive hotel – the Constance Lémuria Resort – we try out something completely different: the three-star Indian Ocean Lodge, ten minutes’ away.

The Indian Ocean Lodge is charming, value-for-money and service and food surpasses its three-star ranking.

Expecting the move from five-star to three-star to be a disappointment, we’re quickly proved wrong.

From the moment we check in to our delicious lunch of fresh stir-fried Calamari and grey jackfish with tomato chutney, topped off with a fresh coconut milkshake, we’re sold by the personal service, charming setup and friendly laid-back feel of this small property.

Owned by Mrs. Mason – the Seychellois owner of Mason’s Travel, who Richard Simon, General Manager of the Indian Ocean Lodge, jokingly calls “our very own Margaret Thatcher”, one of the largest travel agents on the islands – it is part of a chain of three properties: one on Mahé called Carana Beach Hotel (under reconstruction) and a five-star resort on Denis Island called Denis Private Island Resort.

The 32 villas are all located close to the beach and carry the marine theme from the sand and sea into the bedroom so “guests don’t feel a conflict when they go inside,” says Richard. The double shower amuses me – “The honeymooners love it,” he jokes – as do the kitschy but cute Coco de Mer-shaped lampshades.

Tonight there is a set menu which I am not really a fan of, but, once I start eating, I’m impressed. The culinary experience kicks off with a watercress soup and I try the palm heart with fresh mint; after looking at palm trees for the past week, it’s the first time I taste this local ingredient. Main course is grilled barracuda steak, roast lamb loin or a local fish called bonito darne with ginger sauce served with coconut rice which I choose, seduced by the combination of fish, ginger and coconut. In a naughty twist, for dessert, they serve up the popular European desert Black Forest gateau with a watermelon coulis. It’s an unfussy dinner, a cosy atmosphere, the sound of the waves breaks in the background and the service is personal and fast. What more can you ask for.

The Indian Ocean Lodge is good value-for-money. Half board for two people per night will cost around EUR 220.

Tip: If you like the Indian Ocean Lodge, why not island hop between the other resorts in the chain. Spend a few days on the main island of Mahé when you arrive, followed by three or four days in Praslin and then head off for the five-star experience on Denis Island.

The Indian Ocean Lodge is a good base from which to explore Praslin’s wonderful beaches which are amongst the best in the world.

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