Posts Tagged ‘Riga’

A Latvian dinner flies via Oslo to Afghanistan

December 1, 2009 Leave a comment

In October, I enjoyed an eight-course meal at one of the best restaurants in the Baltic States, Vincents in Riga. (Read more here.) Today, I discovered that its owner and chef Martins Ritins recently cooked up a Latvian dinner in Afghanistan for Latvian and Norwegian soldiers, having personally flown there with more than 400 kg of fresh Latvian products!

Read about his experience below!

“On the 10th November, I and four of my chefs flew to Afghanistan  with more than 400 kg of fresh, seasonal produce grown by Latvian farmers to feed our troops. We landed at the army base of Meymaneh on the border of Tajikistan after a 20 hour journey via Oslo and immediately got to work unloading all the good food we had brought with us.

Kelmenes dark rye bread and Dundagas farm butter, hemp seeds, Latgales Rusonas cheese, Aizputes barley and white beans, wild salmon cured with beetroot and caraway, Initas caraway cheese and even pumpkin grown by Laima in Dobele. The list goes on. We brought as much as we could to give our brave soldiers a taste of home. We did have one major problem though, the traditional Martins day goose.

Because of red tape, geese cannot be exported from Latvia , so the only way we could have got them there was if they had flown in convoy behind our plane. Luckily, the Norwegians came to our rescue and provided us with geese which were almost as succulent as those we usually get from our own farmer, Mary.

I have always imagined an army kitchen to be one lone chef, peeling a mountain of potatoes. How wrong I was. They hadn’t even seen a fresh potato since their arrival at the base. We soon changed all that and after a lot of hard work, we served our Latvian soldiers and their Norwegian comrades with a feast that was worthy of them.

It was a phenomenal experience to see how our defense boys live in that far off, hostile country. A huge culture shock, which served to remind me that things here aren’t half as bad as we think they are. I am full of admiration for them all and would certainly be willing to repeat the experience and prepare another feast for them. I salute them all.

I am truly grateful to all the Slow Food farmers who donated so much of their fine produce. My heartfelt thanks to Mehmet of Frisch Paradise who provided me with 50kg fresh salmon at the very last minute so that we could cure it here at Vincents.

However, the very biggest thank you is reserved for Bertolt Flick, President of Air Baltic who flew us to Oslo and back, and handled the 400 kg of cargo. Without AirBaltic we would have got no further than Riga airport on the number 22 bus.”  View the video.


Best restaurant in the Baltic States!

November 24, 2009 2 comments

Fresh sea buckthorn berry sorbet made with liquid nitrogen, snails in a jar topped with a raw egg, and lamprey with chilli and mustard. That’s a sample of what you can expect at Vincents restaurant in Riga, one of the best restaurants in the Baltic States.

Last weekend I dined in Riga at Vincents restaurant – Riga’s culinary gem and probably one of the best restaurants in the Baltic States.

Vincents' quirky and trendy interior.

When booking I was informed we would have the special Latvian tasting menu which turned out to be an eight-course set menu, starting with parmesan flavored sticks and finishing up with a chocolate ice-cream which we struggled to finish. In between the culinary journey included salmon, pork, snails, Baltic Sea local fish like lamprey and herrings and waffles.

Sea buckthorn berry, a Baltic Sea speciality features heavily throughout the menu. It’s a bitter tasting orange berry which grows along the Baltic Sea coast and a few berries easily fill your recommended daily Vitamin C intake. One of the highlights of the meal came when the waitress placed a big steel bowl filled with sea buckthorn berries at the end of our table and whipped the berries up into a delicious sorbet by adding a flask of freezing cold liquid nitrogen.

Simplicity, fun and originality are the key word to sum up the menu at Vincent’s. Each course teased our taste-buds and we waited in suspense to see what was coming next and how it would be presented. You feel that the kitchen puts as much thought and creativity into the presentation of the food as into the fusion of flavours. For example, one of our three starters was herrings served in a small tin box; the snails appeared immersed in a soup in a small jar with a raw egg on the side to mix with the jar’s contents.

The food was exquisite, made from local Latvian ingredients and the dinner menu changes every week so it’s always a surprise as to what you’ll be served.

Vincents opened in 1994 and is owned by British-Latvian chef, Martins Ritins, who was born to Latvian parents in the UK and moved to Riga in 1991. Outside the toilet hangs a small photo gallery with pictures of Ritins and all the famous faces he’s met and cooked for – from politicians like President George W. Bush, Gerhard Schröder and Boris Yeltsin to royalty including Dutch Queen Beatrix and Britain’s Queen Elizabeth II and stars like Elton John, Paco Rabanne and Jose Carreras.

The restaurant is located on the distinguished Elizabetes street, in the basement of a nice Art Nouveau building but walk inside the door and the first thing that strikes you is the ambiance of blue lights, white decor and modern clean cut lines. Step into the next room behind the entrance and there is an alcove with a long table perfect for groups. Further behind is another room with a mirror at one end making it seem larger than it actually is.

The meal was one of the best I have had in several months and the service was ten times better than many of the “in” places in Stockholm. Our waitress was professional, friendly, knowledgeable about the food and spoke perfect English.

If you’re in Riga, this place is pricey but a perfect spot for a special occasion or to try some Baltic States ingredients. It’s the ideal place to disappear for a few hours during the long, dark winter nights – our eight-course menu took four hours but the time flew by.

Chilling out with a Baltic spa experience

March 24, 2009 3 comments
Hotel guests wait to enter the "refrigerator" room

Hotel guests wait to enter the "freezer" room.

A “local” spa treatment …and service
“Go, go, now, now, quick, quick,” screams the middle-aged attendant in broken English before trying to shove me through the heavy iron door of something which resembles a nuclear bunker … except inside it’s -115 degrees Celsius. Along with four elderly hotel guests and a fellow journalist, I am dressed in the mandatory costume – swimsuit, woolly hat, woolly gloves and thick socks. Not for the first time I wonder why I got out of my warm bed at 7am for this cold room therapy treatment which promises to alleviate aching joints and arthritis through a “pleasant burning biting feeling.”

I’m on a spa trip to Estonia and Latvia, and am currently in the clinic-like SPA Estonia in the seaside town of Pärnu, two hours south of Tallinn. A town of 45,000, Pärnu is filling up with large glass four-star modern hotels as it tries to establish itself as a “spa destination”. The town still has a hidden charm with peaceful parks, a long sandy beach, never ending forests, and few international visitors; I can’t help but wonder if one day their spa blitz will work and it will become the next “Prague” to visit. But they are not there yet and the town is still relatively uncommercialized.

Just as I’m about to brave the cold room, one of the little old ladies tells me that I shouldn’t have washed my skin or drunk liquids twelve hours before the treatment and definitely should have removed my contact lenses. Something the staff “forgot” to tell me when the treatment was booked. I cannot help but wonder if this is due to a language communication problem, a lack of interest in my wellbeing or if it was just an inadvertent mistake. But a mistake that could prove costly if something should go wrong with such an “extreme” treatment.

Pärnu offers cheap spa treatments in modern, clean and airy spas but somehow that X factor is missing. When you book your treatment, you are given a room number and enter an empty room before a white-clothed therapist enters … it’s a bit like going to visit a doctor or dentist but for a much more pleasant treatment. What’s often missing is a smile, an explanation in English of the treatment and a personal touch. The therapists are professional and punctual but the attitude is very much that they are there to do their job, to do the treatment as per the specifications and in the required amount of time and that’s as close as they’re going to get to you. The beauty is being able to doze off and really relax during the treatment without any fear of being immersed in conversation.

Tallinn's picturesque Old Town is now thronged with tourists

Tallinn's historic Old Town.

The changing face of Tallinn
I first set foot on Estonian soil in 1999 when the country still had very much an Eastern Bloc feel to it. Western goods were still a luxury and the only foreigners were the Finns who came across on the two-hour ferry ride from Helsinki to stock up on cheap alcohol and cigarettes. Eight years later Tallinn harbour has been dramatically transformed… a modern and clean ferry terminal welcomes the hordes of Scandinavian visitors arriving on the Tallink Silja ferries from Stockholm and Helsinki. Outside an orderly queue of taxis (also owned by Tallink Silja), with drivers who are not conversational but who are reasonably honest and use the meter, wait for business. Nobody hassles you, nobody tries to sell you extravagant taxi rides and there is a distinctive scent of newly acquired money in the air. The derelict warehouses, empty cargo containers and wasteland which surrounded the harbour in the past have been replaced by shiny glass buildings, tourist shops and swanky new hotels. The fairytale-like medieval Old Town with its picturesque squares, winding cobble-stoned streets and colourful houses is now thronged with tourists.

As I check in to the sparkling new Tallink Spahotel with its fabulous sauna and water-park area, I spot Swedes, Norwegians and Finns, lured by cheaper spa prices and value-for-money cruise packages. Checking out the hairdressing salon and spa in the hotel, I am impressed by the brand new and clean facilities, the prices are also around 30 percent cheaper than similar treatments in Sweden. And I have to admit that my haircut in this salon is better than any I have had during my four years living in Sweden. And for half the price. It’s a good idea, however, to pre-book treatments to avoid disappointment as the slots fill up quickly.

Twenty-four hours in Tallinn is the perfect length of time to explore the city’s beautiful Old Town, dine al fresco in one of the lively squares and to enjoy the hotel’s excellent spa facilities.

Tervise Paradis Hotel, Pärnu

The Tervise Paradise Hotel with waterpark and spa.

Round the corner to Pärnu
After that it’s a two-hour bus trip to Pärnu which costs 120 krooni (70 Swedish kronor) one way. Passing by 130 km of trees (around 46 percent of the country is covered by forests) and little else in between, you really sense how sparsely populated the country of 1.3 million people is. The first thing that strikes you about Pärnu in the summertime is the laid-back, holiday feeling of this “Sleepy Hollow” town. With its wooden-fronted villas, green parks, long sandy beach and small and scattered bars, Pärnu is in the throes of change. The most obvious example being the new spa hotels and the much loved EU–funded beach promenade, boasting state of the art lights, trendy benches and tasteful water fountains.

I check in to the Tervise Paradiis hotel, a massive glass building perched close to the beach and housing the country’s largest water-park and an impressive spa. The rooms, like many of the new hotels in Estonia, are fresh, modern, clean and spacious. We head to the spa and sign up for four days of treatments – from 90-minute hot stone massages and health capsule treatments for around 400 kronor, not to mention facials for around 250 kronor as well as morning Nordic stick walking and aquarobic sessions. Again, the staff are professional, the facilities are clean and modern and the prices are perfect. Pärnu is a place to go to relax, so don’t expect round-the-clock nightlife and much entertainment. If the weather is good, everyone heads to the beach by bike or foot where there is kite surfing, swimming and beach volleyball. Think relaxation, family holidays, girlie spa trips. But even if it’s crammed during the Estonian holiday peak in July-August, you don’t have a feeling of being in a kindergarten as the kids are like their parents – well behaved, silent, reserved and respectful.

Green Pärnu

Leafy green Pärnu.

The sandy beach at Pärnu is flanked on one side by the Baltic Sea and on the other by an EU-sponsored promenade

Pärnu's long sandy beach.


Fairytale like Riga

Fairytale-like Riga.

Riga: a breath of fresh air
Once sufficiently relaxed and revitalized, finish up your Baltic experience in the Latvian capital, Riga. Even though it is only three hours by bus from Pärnu, the two towns, and countries, are worlds apart. After spending one week in Estonia and acclimatizing to local habits, I was taken aback by a smiling, enthusiastic receptionist at Waldemar’s Hotel who not only told me the breakfast times, pointed out the restaurant and offered a city map marking the hotel location in perfect English, but also wished us “a nice day.” Walking into the town to revisit the Occupation Museum and getting lost on the way, a local man simply said “follow me, I’ll show you”. Together with some great cocktails at the Sky Bar for 30 kronor a pop, some serious shopping in the city’s trendy boutiques and great sushi, Riga is the perfect end to a Baltic Sea cruise trip.

As I embarked the Tallink Silja Festival ship for the 18 hour trip back to Stockholm, I felt physically refreshed and mentally relaxed and more culturally versed in the Latvian and Estonian cultures. A combined cruise/spa trip is perfect relaxation therapy … all year round.

Text Alannah Eames Published on The Local (

What to do outside of the spa

1. Try bear sausages at the Olde Hansa Restaurant.
2. A walk through the Old Town.
3. Visit the Kumu Art Museum, 2008 European Museum of the Year.
4. Shopping in the Foorum, Kaubamaja and Stockmann shopping centers. But note that the prices are not so much cheaper than Sweden and you find most of the same stores that you find in Sweden.
5. Dinner at trendy and classic Restaurant Ö with a fusion of Estonian modern cuisine and traditional local products.
6. Get merry at the Scotland Yard Bar with its huge fish tank and police uniform-clad doormen.
More information on Tallinn:

1. White Beach Golf: 18-hole course with 450 krooni (268 kronor) green fee. Don’t expect a big commercial golf course with a fancy club house, this one is small, quiet and unpretentious.
2. Villa Andrapoff: the previous holiday playground for top Soviet leadership, it’s now a hotel which owns White Beach Golf and a stone’s throw from a secluded sandy beach. The sauna is inside a former Soviet cinema.
3. Day trip to Kihnu Island for a more traditional Estonian experience.
4. Hop on a bike and explore the town. Pärnu’s pretty flat, so perfect for cycling.
5. Take a day trip to Tartu, Tallinn or Riga, all within a 2-3 hour drive.
6. Try “Bogshoeing”: walking through the boglands of Soomaa National Park.
7. Dine at the Ammende Villa: the former home of a local merchant and hunter, this place has character and atmosphere from stuffed bears and eagles to romantic, candlelit, solitary dinners in a small tower with a personal waiter.
8. Sample rustic and wholesome local and Russian food at Postipoiss – an old posthouse on the Tallinn to Riga route. More information on Pärnu:

Getting around: Tallink Silja offer daily sailings from Stockholm to Tallinn and Riga. Book just the ferry crossing or check out their spa packages and tailor-made trips. You can also take your own car on the ferry. Local bus companies run regular services from Tallinn to Pärnu and from Tallinn/Pärnu to Riga. Check times and prices at hotel reception/tourist centre.

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